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Asian Salmon Salad Ingredients Sauce 1 tbsp soy sauce , low sodium / ordinary (Note 1) 2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2) 1 tbsp sriracha , or other hot sauce (can omit) 2 tbsp water 1 garlic clove , minced Salmon & Salad 250 – 300 g / 8 – 10 oz salmon , skin off 2 tsp oil (vegetable, canola, peanut oil) 5 cups lettuce , bite size pieces (I used cos lettuce) 15 cherry tomatoes , halved 1/2 avocado , sliced 1 cucumber , halved, deseeded and sliced (Note 3) Asian Sesame Dressing 1 tbsp soy sauce (Note 1) 1 tsp sesame oil 1½ tbsp white vinegar 1 tbsp olive oil (Note 4) 1 tsp sugar (any type) or 1½ tsp honey Optional Garnishes 1/2 tsp sesame seeds 1/2 scallion / shallot , finely sliced Instructions Cut salmon into 2.5cm / 1″ cubes

gala-dinner-party

Size:UK 6 | US 2 | XS

Use a large scoop or your hands to form the stuffing into balls and place on a baking sheet

day comfort