Flap / Vacio / Bavette USDAChoice because bison meat is so

because bison meat is so lean

How does this ribeye compare to USDA Prime or Wagyu

Cured for 4 years

creating a buttery texture and rich flavor profile

You can also grill them over hardwood charcoal or use a sous vide method for precise temperature control

Flap / Vacio / Bavette USDAChoice because bison meat is soVacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette. Vacio Steak Vs Skirt Steak and Flank Steak While similar to the Flank and Skirt steak, Vacio is much more tender