Alpenzu Pears In Red Wine Syrup, 580g Yukishino Ingredients: fructose syrup

Ingredients: fructose syrup

acidity 6%

grape vinegar (sulphites)

and simmer for 10 minutes

It is aged in oak barrels

Alpenzu Pears In Red Wine Syrup, 580g Yukishino Ingredients: fructose syrupServe Alpenzus pears in red wine syrup for an easy, elegant Italian dessert. The pairing of the Martin Sec pears and red wine is one that is steeped in tradition. The story goes that these small rusty pears are harvested on the 11th of November Saint Martins day the same day the new wine is tasted, hence the match. Gently warm the sweet, spiced pears, then serve them with a scoop of vanilla gelato or mascarpone. Alternatively, enjoy the pears