Louis Francois Pectine X58, 1kg Px Shop Window Compete How to use dehydrated mushrooms

How to use dehydrated mushrooms

or heated up to 40°C – when it’s known as ‘atsukan’

or a morel cream sauce

Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken

cakes and churros

Louis Francois Pectine X58, 1kg Px Shop Window Compete How to use dehydrated mushroomsLouis Francois pectine X58 is a thickener and gelling agent especially useful in creating jellified glazes for ptisserie. Pectine X58 is an odourless powder which can be used in water, fruit juices and pures. Once solidified, fruit glazes can be gently melted and brushed over fruit tarts to seal in moisture and improve shelf life. For use in fruit glazes: Use 0. 8 1. 5g per kg of finished product (or 0. 8 1. 5% by weight). Premix the pectin X58 with