Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne he comes closer and closer

he comes closer and closer to his idea of inspired wines

bistro-friendly blend of 80% Montepulciano and 20% Aglianico comes by the hand of Alessio Di Majo

Although the Bouley family has been rooted in Volnay since 1527

Kept on lees in 30% new French oak puncheons

This family estate's vineyards

Fowles Farm to Table Pinot Gris 2023 cremant-de-bourgogne he comes closer and closerWinemaking The fruit for this wine was partially harvested from our Upton Run and Billis vineyards in the Strathbogie Ranges. After gentle crushing the juices was fermented in stainless steel using a carefully selected yeast to enhance primary fruit aromas. The wine was then matured in stainless steel on lees for three months to build more body and toast notes.