EPICEE N° 10 Antipasti & Olives especially blue and ash

especially blue and ash

nutrient-packed seaweed flakes

160 hours of fragrance

Made from Quebec fruit:

or clearly in contrast

EPICEE N° 10 Antipasti & Olives especially blue and ashFine & fancy spicy blend La pinche pice is a blend of pepper with a crunch of salt and sugar lightly spiced with Quebec Gorria pepper. To add a touch of fruity and aromatic spiciness to your dishes. Perfect pairings It enhances fish, steak, tomato sauces, chicken, vegetarian stews, on homemade fries, omelettes, tomatoes, eggplant, soups, shrimp, spicy cucumber salads. Ingredients 60g Malabar black pepper, sea salt, Quebec Gorria pepper, herbs and