Frantoi Cutrera Nocellara Del Belice Monocultivar PGI Extra Virgin Olive Oil, 500ml Drinking Glasses desserts and other dishes

desserts and other dishes

Use the skimmer to serve poached eggs or remove tempura from your fryer

This cooking pot is part of a collection of Bulgarian pottery

Use Ichendorf Milano’s aubergine bottle to store and serve your favourite olive oil

The De Buyer non-stick blini pan lets you make perfect blinis for dinner parties

Frantoi Cutrera Nocellara Del Belice Monocultivar PGI Extra Virgin Olive Oil, 500ml Drinking Glasses desserts and other dishesDrizzle Nocellara del Belice PGI olive oil over carpaccio and caprese salads. Produced by Frantoi Cutrera, this is a single origin oil produced in Sicily. Nocellara del Belice olives produce a medium fruity oil with low acidity. They are one of the oldest native Sicilian cultivars. Expect notes of almond, artichoke and green tomato. Taste the olive oil on its own to enjoy its complexity. EVOO enthusiasts will enjoy its persistent bitter and spicy