HIC Mrs. Andersons Baking French Whisk, 12-inches 9731 Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein

which should be hot enough for baked bean recipes

This electric frother is suitable for frothing hold

Though her most famous creation was her nettle and mint experiment which Bartholomew Bear described as

it will be your new favorite

HIC Mrs. Andersons Baking French Whisk, 12-inches 9731 Hydrolyzed Wheat ProteinMrs. Anderson's French Whisk with long, slim 8 wire design reaches into the corners of pots and straight sided bowls for fast thorough whisking Made from stainless steel; sturdy, durable, rust proof; measures 12 inches All purpose whisk with thin, flexible wires creates the movement needed to emulsify salad dressings (French vinaigrettes) and marinades Tapered, slimmer profile reaches into corners of pots for whisking pan sauces on the stovetop