Ooni 14” Perforated Peel 55C/130F making good contact with the

making good contact with the heat source

Length: 210mm (8in)

you can finally nail the challenging techniques that are the foundations of beautiful French pastry

Paulie Gee and Mary Ann Giannone opened their pizzeria

Accuracy: lab tested through a 3-point calibration process

Ooni 14” Perforated Peel 55C/130F making good contact with theThe Ooni 14" Perforated Pizza Peel is a high quality, lightweight peel for sliding, turning and retrieving pizzas from your oven with ease. Use the tapered peel edge to slide straight under pizza bases, while the perforations mean a perfectly cooked pizza every time as steam is able to quickly evaporate and excess flour falls away from the pizza base. A super sleek, hard anodised coating provides increased corrosion resistance and a hyper smooth