Hartshorn Distillery Vanilla Whey Liqueur 17.5% 375ml Size::6 Bottle Case Rebus has made friends with

Rebus has made friends with people and proteins across Australia

Textural yet thirst-quenching with savoury complexity on the driven finish–this is a joy to drink

The intense nose reveals scents of ripe red fruit (cherry) that will evolve over time toward notes of flowers (rose) spices and eventually forest undergrowth

This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks

Both lots were destemmed and fermented in stainless-steel vats and a new puncheon barrel

Hartshorn Distillery Vanilla Whey Liqueur 17.5% 375ml Size::6 Bottle Case Rebus has made friends withHartshorn Vanilla Whey Liqueur 17. 5% 375ml A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey. Best served on the rocks with chilled apple juice to create the drink I call Apple Crumble. The liqueur acts as the custard and the juice as the apple pie. Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad