Takara Yamanashi White Peach Liqueur 12%, 700ml Female Author The mushroom glace has been

The mushroom glace has been developed by chefs for chefs

Worcestershire sauce (vinegar

The large 36cm mould is made from iron

Caviaroli also recommend serving the white truffle pearls with baby eels

Clear soy sauce has the same aroma and flavour as traditional dark soy

Takara Yamanashi White Peach Liqueur 12%, 700ml Female Author The mushroom glace has beenSavour the taste of summer with Takara Yamanashi white peach liqueur. Every sip is infused with the juicy, sweet flavour of white peach. Serve it on the rocks or as a highball with sparkling water. Its also delicious in a glass of sparkling wine. This liqueur is made with ripe fruit from Japans Yamanashi region. This area is famous for its succulent white peaches. Pale gold in colour, this liqueur is a wonderful addition to your home bar. Enjoy it