Scala Ciro Rosato 2025 Vintage:2025 and allspice with a touch

and allspice with a touch of ginger root

Flavors like blackberry jam

Romain Guiberteau makes some of the most artful Cabernet Franc in the Loire

making Picpoul de Pinet to a high enough standard that the local moniker “Chablis of Languedoc” begins to make sense

The nose offers honeycomb

Scala Ciro Rosato 2025 Vintage:2025 and allspice with a touchFor many years, the Gaglioppo grape of Ciro was known only as a densely tannic red suitable only for heavy, stewed dishes. A very small proportion of the grapes are made into Ciro Rosato, and Antonio Scala's version is among the very best. This is a variety that retains intense red fruit flavors and bright red color as a rose, with a nose of strawberry, rainier cherry, white pepper and granite soil. The zesty, medium weight palate offers passionfruit,