Bodega Sierra de Tolono Rioja Blanco Nahikun 2025 Ottocai or a powerfully seasoned halibut

or a powerfully seasoned halibut

The resulting wine offers aromas of pear butter and peach with wildflowers and thyme and sage growing out of granite

and refined as Marchesi di Gresy

Grown at over 1300 feet on the edge of the Cascade Mountain range

Who doesn’t love sandwiches

Bodega Sierra de Tolono Rioja Blanco Nahikun 2025 Ottocai or a powerfully seasoned halibutSandra Bravo is one of a growing movement of winemakers in Rioja who are reviving Rioja's historic traditions, tapping into the very oldest roots of the region, and reimagining what these mountains are capable of. Generally speaking, Sandra works with vineyards at higher elevation, and places where tractors can't go. Her wines are sublime, and speak of a Rioja that existed before anyone thought to use oak barrels there. The Nahikun Blanco comes from