Bob's Red Mill Whole Grain Sorghum Flour 680g, Gluten Free & Stone Ground Yellowfin Tuna they’re well worth the effort

they’re well worth the effort

making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking

Organic Australian Pecans

Apricot kernel Oil (Plant Derived)

featuring zesty but not overwhelming heat

Bob's Red Mill Whole Grain Sorghum Flour 680g, Gluten Free & Stone Ground Yellowfin Tuna they’re well worth the effortOur Sorghum Flour, also known as jowar flour, is stone ground from 100% whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making our white sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create