Franklin Barbecue: A Meat-Smoking Manifesto - Aaron Franklin, Jordan Mackay rotating When seasoned properly

When seasoned properly

The boiling action moves the water up the glass tube

reusable construction and four rubber feet to keep it secure on any counter top

Tongs lock closed for easy storage

but in a way that's accessible for home cooks and weeknight dinners

Franklin Barbecue: A Meat-Smoking Manifesto - Aaron Franklin, Jordan Mackay rotating When seasoned properlyNEW YORK TIMES BESTSELLER A complete meat and brisket cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what theyd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and