Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir Finishes dry with crisp acidity

Finishes dry with crisp acidity and a refreshingly elegant aftertaste that has a lingering oyster shell like character to it

One sip of this beautiful Chinon Blanc and you'll understand just why they call this bottle "the charms"

Second fermentation: Italian method in stainless steel autoclaves

Florence and Daniel Cathiard have made a rich and suave wine

There is oyster mushroom

Mount Avoca 'Estate' Range 'Old Vine' Shiraz pinot-noir Finishes dry with crisp acidityThe fruit was harvested from mature vines in selected sections of A & B on the estate vineyard. Open vat vinification techniques applied with minimal intervention preserve regional identity.