Grassl Carnuntum Sankt Laurent 2023 moscatto with blood orange and crunchy
Description
with blood orange and crunchy raspberry cast vivid and bright
They do not use the whole cluster fermentation and carbonic maceration process that brands so much of Beaujolais
The wine was aged in mainly used French oak barrels for about 16 months
This is a wine for roast chicken
Lyon is a city with some of France's best food and wine
Grassl Carnuntum Sankt Laurent 2023 moscatto with blood orange and crunchy
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