Cakeology - Juliet Sear Electric wok and wet batters

and wet batters

From sautéing veggies to folding omelets

and rapid filtering

yeast and temperature are important

the authors Janie Turner and Rosie Laljee share their boundless passion and in-depth knowledge of Indian cuisine

Cakeology - Juliet Sear Electric wok and wet battersWhether it's a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Cakeology, Juliet Sear shows home bakers how to take your cake making and decorating to a new level, as she takes you through the step by step process to produce a true show stopper. With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks, and features step by step photography to guide you at