Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeast

thereafter fermenting with natural yeast

fruit is an ideal match

Bibbiano Chianti Classico (also known as "black label") is the result of a careful selection of 100% sangiovese grapes from all the vineyards of the Bibbiano estate

Spring was wet

varietal is very well integrated in this perfectly balanced wine

Gosset Celebris Rosé 2008 aroha thereafter fermenting with natural yeastGosset Celebris Ros 2008 is crystal clear with a luminous coppery shade due to its long ageing in cellars. Made from 72% Chardonnay and 28% Pinot Noir, of which 8% is red wine, the cuve showcases aromas of strawberry jam lifted by spices and a touch of menthol, lingering with ripe summer fruits.