Gaia Santorini Thalassitis 2016 Size::1 Bottle Typically characterized by fresh fruit

Typically characterized by fresh fruit and noble

tangerine and grapefruit into nectarine

pink grapefruit

rolling into dry rosemary and damp earth savoury layers

Grower Champagne

Gaia Santorini Thalassitis 2016 Size::1 Bottle Typically characterized by fresh fruitThalassitis is produced from Santorini's indigenous white grape variety, Assyrtiko. Thalassitis is a bone dry wine with strong character: full bodied, well structured with crisp acidity, distinctive minerality and delicate honeysuckle aromas. Enjoy it with seafood, fish, shellfish or even lamb stewed in lemon sauce. Try cellaring Thalassitis for 2 to 3 years and you will witness a development in the wine. Its mineral dimension will subside while the