John Henry's: Cherry Rub Seasoning Turkey Time prime rib eye or flame-licked
Description
prime rib eye or flame-licked flank steak
pork tenderloin
Sorghum was once America's preferred sweetener
this salmon rub works surprisingly well for pork and poultry too
Super on chicken
John Henry's: Cherry Rub Seasoning Turkey Time prime rib eye or flame-lickedThe great flavor of smoked cherry wood. Very good on pork, poultry or fish.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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