Patisserie at Home - Melanie Dupuis, Anne Cazor 18/10 The Silpain technology bread baking

The Silpain technology bread baking mat is designed for every type of oven or baking tray

A mix of truly tiny chocolate pearls with a crispy heart

The world's only Root Beer Bitters actually made from real Root Beer using whole botanicals

A guaranteed ’Wow’ effect: the cheese—warm throughout and decadently creamy—is ready to spread on toasts or crackers

or for craft projects

Patisserie at Home - Melanie Dupuis, Anne Cazor 18/10 The Silpain technology bread bakingThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy to master recipes, stunning full color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate