La Tourangelle White Truffle Oil, 250ml Whisks Keller goes on to say:

Keller goes on to say:  “Salt is the primary seasoning ingredient we use

carnauba wax

Use to season broths and to make a lip-smacking chashu marinade for pork

The food colour is water soluble

grind this pepper using a pestle and mortar and use it to make Cambodian Kampot Crab

La Tourangelle White Truffle Oil, 250ml Whisks Keller goes on to say:La Tourangelle white truffle oil is an earthy and intense oil for adding rich truffle flavour to dishes. Made from the finest Italian white Alba truffle, this white truffle oil has a deep umami aroma that mellows to a gentler flavour with a subtle sweetness. This makes it ideal as a finishing oil as the delicate balance doesnt overwhelm other flavours. Drizzle this white truffle oil over golden roasted vegetables, complement the umami flavours in a