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Chateau Latour Pauillac 1981 Cabernet The mash is fermented for

SKU 45976363225
4.6
Description

The mash is fermented for three-four days using Christian County

Style: Rhum AgricoleOrigin: GrenadaABV: 50%

Blackcurrant Liqueur

And delicious

The wine rests on its gross lees in stainless steel tanks for 4 months before bottling

Chateau Latour Pauillac 1981 Cabernet The mash is fermented forhigh shoulder fill, great color. Perfect provenance.

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