Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by drying

This is made by drying the grapes on esparto grass mats for 1 1/2 to 3 weeks

each plot is vinified independently (or grouped by similar soil-type) and the wines' malo suppressed

Organic Rosé never tasted so good with a nose displaying great purity of fruit

Château La Patache

A blend of Burgundy clones

Terre Forti Montepulciano D’Abruzzo DOC 2024 saint-damien This is made by dryingColor: Ruby red Aroma: On the nose it presents itself with an enveloping and fruity aroma of ripe cherry Taste: Soft but structured, in the mouth the wine is elegant and compact PAIRINGS: Meat appetizers, fettuccine all'Abruzzese, fillet of beef with green pepper, pecorino cheese and caciocavallo cheese