Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit foregrounding work that is marginal

foregrounding work that is marginal and ephemeral by nature

fish and insects of the Northwest Coast

Louise Erdrich dazzles in this vibrant and heartfelt tale of abandonment and sexual obsession

Drawing on the special relationship that the Native people of southeastern Alaska have always had with nature

When eight-year-old Irene is removed from her First Nations family to live in a residential school

Chími Nu'am: Native California Foodways for the Contemporary Kitchen Inuit foregrounding work that is marginalMore than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Chmi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous