US$ 55.00
then foot-trodden and fermented with roughly 20% whole bunches in large wooden tronconique vats before spending between 12 and 24 months in neutral 600-litre barrels (and some very old barriques)
Spice and florals provide layers across the palate
where scents of cassis and cherry harmoniously blend with hints of liquorice
The wine has aromas of fresh dark berry fruits
Serve at around 16°C and enjoy with hearty dishes such as spicy hot pot
Apricus Hill Pinot Noir 2024 Size::12 Bottle Case then foot-trodden and fermented withApricus Hill, established in 1995, is the highest vineyard in Denmark on Western Australias south coast. At 750 feet above sea level and with panoramic views of the Southern Ocean the vineyard experiences a true maritime effect with cooling ocean breezes making it a true cool climate vineyard. This Pinot noir was fermented in small batches with twice daily plunging of the cap formed by the grape skins. Maturation for 10 months in new and second fill
US$ 55.00
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