Chateau Grand-Puy-Lacoste, 3ème G.C.C, 1855 Pauillac 2005 naousa clams or gazpacho

clams or gazpacho

dry ripening and no disease pressure resulted in fruit of exceptional quality with concentrated aromas and flavours

They evoke memories of some of the outstanding cooler vintages

A delicate floral note

Adam Campbell

Chateau Grand-Puy-Lacoste, 3ème G.C.C, 1855 Pauillac 2005 naousa clams or gazpacho"Allocation only, email wine@worldwine. com. au to secure allocation" The 2005 Grand Puy Lacoste exhibits classic Pauillac aromas. It is a beautiful, dense purple tinged effort displaying a sweet, pure perfume of crme de cassis, flowers and wet stones. With a fabulous ripeness, it is a full bodied wine with a fleshy attack, mid palate and finish. It offers a gorgeous length as well as richness. The purity of this beauty's black currant fruit is