Audemus Sepia Amer 33.7% 500ML valpolicella-classico With a residual sugar level

With a residual sugar level of 61g/l it’s about half as sweet as a typical Sauternes

Elegant and classic

Those vines at the top of the slope thrive on limestone (the `St-Émilion plateau') whilst those further down benefit from a clay/loam topsoil (the 'Côtes')

invariably finding balance and even finesse where most Chardonnays would be overpowered

Fermented for 6 months in barrel

Audemus Sepia Amer 33.7% 500ML valpolicella-classico With a residual sugar levelSepia Amer is a contemporary aperitif made in Cognac. An homage to the French style bitters of bygone years. With a base of roasted French chicory, which provides a full bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica root (earthy and bright) as well as a handfulof other botanicals are painted together to create an intricately modern, bitter sweet spirit. The result is a