Wild Drinks The New Old World of Small-Batch Brews, Ferments and Infusions By: Sharon Flynn Phytotherapy and essential oils of Rosemary

and essential oils of Rosemary

floral infusion that tastes as delicate as the petals themselves

Ingredients: Australian Extra Virgin Olive Oil

sandwiches and cheese platter

Rosalee de la Foret and Emily Han have gone beyond simplistic laundry lists of what herbs are 'good for' and instead paint a holistic picture for how the wholeness of the plant heals the whole person

Wild Drinks The New Old World of Small-Batch Brews, Ferments and Infusions By: Sharon Flynn Phytotherapy and essential oils of RosemaryWild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world. Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and