Havilah Gewurztraminer legado-del-moncayo tannin texture and class but

tannin texture and class but in a relatively fruity and approachable register

building a castle here and landed vineyards

Touches of chestnut honey sweet spices vanilla and marzipan round off the wine's rich bouquet

While youthful this has such aromatic complexity

This is the Atalaya

Havilah Gewurztraminer legado-del-moncayo tannin texture and class butAs always, a tiny little parcel from our Waverley Vineyard, just east of Launceston. We love making this wine, it signals the start of harvest each year, just enough fruit to check everything is working ok in the winery before we get serious. We try to pick this before it gets ripe, theres always plenty of flavour, and I want the acidity to keep the wine vibrant. Whole bunch pressed straight to barriques, wild ferment, topped and left on lees for 5