Carlo Giacosa Barbaresco DOCG 2021 mosel-saar-ruwer built on energy and texture

built on energy and texture rather than simple fruitiness

Fruit is sourced from vineyards Ken planted in 1974 and processed to preserve the purest expression of Riesling

The winemaking is similar to the North Coast Syrah

The background story is that Labet has a holiday house in Corsica and over the years he had fallen in love with the region's rocky

The expectation is that the wine would benefit from 10 years maturation

Carlo Giacosa Barbaresco DOCG 2021 mosel-saar-ruwer built on energy and texture93 POINTS Kerin OKeefe "The enticingly fragrant 2021 classic Barbaresco from Carlo Giacosa has enticing scents of botanical herb, hay, dog rose, camphor and spice. It's utterly delicious, with flavors of star anise, red cherry, cranberry and blood orange that race across the palate before a black tea finish. It's well balanced, with taut, fine grained tannins and bright acidity." Carlo Giacosa Barbaresco DOCG 2021 captures the classic elegance and