Alegre y Valgañón Viura 2023 -STOCKTAKE- merriworth-wines our experts use modern techniques

our experts use modern techniques to recreate the best of traditional French wine

and edge-free

rounded style

as it stands out on the walls of the glass neither watery nor syrupy or liqueur-like

This lower temperature slows the second fermentation

Alegre y Valgañón Viura 2023 -STOCKTAKE- merriworth-wines our experts use modern techniquesThe fruit is from old bush vines from the Obarenes villages, Galbrruli (la Calera vineyard) and Fonzaleche (Bahiarra and Cara Santa Domingo), at around 600m altitude. Viura with 10% Garnacha Blanca. Very gently pressed, only 55% of the must is retained (4500 kg yielded just 2200 litres). A cool fermentation starts in vat and after a week continues in large French oak, where the wine stays nine months with weekly batonnage. 3. 1pH. A long lived,