Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 les-charmiers-premier-cru obtaining soft extraction

obtaining soft extraction

As for the vinification

A variety of neutral and aromatic yeast strains were chosen to enhance and complement the individual characters of each vineyard

The aging was developed in neutral french oak barriques during 22 months

what makes its taste bright and memorable

Gala Estate 'Sapphire' Black Label Sparkling Rosé 2017 les-charmiers-premier-cru obtaining soft extractionTraditional method sparkling made from the best chardonnay and pinot noir fruit without compromise. Extended time on lees provides richness and complexity to offset the freshness of the chardonnay fruit. World class! 70% Chardonnay, 30% Pinot Noir whole bunch pressed to tank, fermented there and then transferred to bottle for the secondary fermentation and a 3 year snooze on its lees. The palest of salmon ros with tiny bubbles and a complex and