Lambrook Plant Pinot Noir 2024 -STOCKTAKE- greenhouse-knight With the variety originally hailing

With the variety originally hailing from Austria

this Bas-Armagnac unfurls a complex bouquet of pastry flavors dominated by crème brûlée

The wine is bright

Billy Button Wines burst onto the scene in 2014

The wine was left to undergo natural malolactic fermentation and matured for four months at cool temperatures before being racked to tank for bottling

Lambrook Plant Pinot Noir 2024 -STOCKTAKE- greenhouse-knight With the variety originally hailingWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.