Christine Le Tennier Balsamic Vinegar Flavour Pearls Oil & Vinegar Plus of course a large

Plus of course a large preserving jar

Also use the honey as a glaze for meats or whisk into salad dressings

and simmer for 10 minutes

At some times of year they liquefy very quickly

apple vinegar

Christine Le Tennier Balsamic Vinegar Flavour Pearls Oil & Vinegar Plus of course a largeEnjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese souffl. Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which