Louis BILLARD Volnay Premier Cru En Chevret 2022 colli-della-toscana-centrale Unmistakably Tempranillo while retaining a

Unmistakably Tempranillo while retaining a very ‘Canberra’ sense of place and staying true to our house style

Both parcels were destemmed and cold soaked for four days before being fermented on skins for 10 days

meaning it is cooler and later ripening

In Mancy are Les Hautes Norgeailles and Les Bas Putroux

the Châtillonnais

Louis BILLARD Volnay Premier Cru En Chevret 2022 colli-della-toscana-centrale Unmistakably Tempranillo while retaining aFermented in stainless; 15 days' maceration before being transferred into 228L Remond & ex DRC Francois Freres barrels, medium light toast, ranging between 1 3 uses. Batonnage only near the end of fermentation. Racked once by gravity, and very gently filtered with light sulfuring at bottling.