Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon turmeric and lots of crusty

turmeric and lots of crusty bread

dark plum and allspice

The Cabernet Sauvignon fruit is sourced from Hickinbotham’s 200 Block

Region: Eden Valley

Minimal fining agents are added to our wines

Oxford Landing Sauvignon Blanc 2025 domaine-de-la-tour-du-bon turmeric and lots of crustyTasting Notes: Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango. The palate shows layers of fresh lemongrass and papaya flavours. Fine, crunchy acidity helps to focus the taste buds on the finish which is persistent and utterly delicious when paired with Sainte Maure de Touraine (an un pasteurised goats milk cheese, rolled in wood ash from France) or you could try it with mushroom and