Paul Nicolle Cremant de Bourgogne Base_Wheat The Prosecco is ridiculously good

The Prosecco is ridiculously good and anything but basic

Our wine clubs are only available for in-store pickup

Potato latkes with crème fraîche and caviar

Distillery History:

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Paul Nicolle Cremant de Bourgogne Base_Wheat The Prosecco is ridiculously goodThe Land The fruit for Paul Nicolles Crmant de Bourgogne comes from Molosmes, a small village on the border of Burgundy and Champagne, just a short drive from Chablis. The vineyard sits on Kimmeridgian limestone, the same fossil rich soil that defines both Chablis and parts of the Aube in southern Champagne. At an average vine age of 20 years, the Pinot Noir grown here benefits from a cool, continental climate marked by long growing seasons and sharp