Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular When candied in syrup the

When candied in syrup the bitterness is balanced out and they take on a tender texture

uniform slices of fruits and vegetables with the OXO Good Grips hand-held mandoline slicer

savoury flavours

2-3 salmon fillets

or gently warmed as ‘kansake’ to 40-46°C in a small carafe ('tokkuri')

Nihon Shokken Teriyaki Sauce, 2kg Modernist & Molecular When candied in syrup theNihon Shokken teriyaki sauce can be used as a marinade or a roasting glaze. The dark, rich sauce gives a classic glossy finish to seafood and meat skewers, or can be used on fillets of salmon and pieces of chicken. The 2kg bottle is ideal for catering and professional use. Use the sauce for Japanese BBQ or grilled recipes, or as a glaze after steaming and frying. About Nihon Shokken Nihon Shokken are one of the most renowned producers of Japanese