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When he started making wine from these vineyards
squash quiches or mushroom risottos
an especially pure form of lava that has cooled into pure crystalline form
Aromas of sun-baked raspberry and black cherry fruit
Drouhin can choose vineyards from nearly every village in Burgundy to blend into this wine
Domaine de la Reniere Saumur Blanc La Cerisaie 2023 bandol When he started making wineNose of apple sauce, lemon curd, spring flowers, honeycomb, and hay. The palate offers meyer lemon and white cherry, salty minerality and mouthwatering acid. The finish is in a flower garden with a pinch of salt.
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