Green Bay Cabernet Merlot geoff-merrill a slow fermentation which stops
Description
a slow fermentation which stops in the cold of late winter
mineral reduction
Strawberry and crushed flower petals on the nose
Airem artisanal spirits are produced in the clean sky of the Sierra Nevada highlands
30% Tempranillo
Green Bay Cabernet Merlot geoff-merrill a slow fermentation which stopsOceans Collide Cabernet Merlot is a collision of two great varieties and is inspired by the meeting of the Indian and Great Southern Oceans just south of the Margaret River township. This is a bold wine with distinct characters from each variety cassis and cigar box from the Cabernet and plums and spice from the Merlot, perfectly melded from time spent in French oak.
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