Persiana Everyday by Sabrina Ghayour Wild Mushrooms This filleting knife is made

This filleting knife is made of a high carbon 1

It’s the saviour of your salads and sandwiches

this compact salt mill is great to have on hand in the kitchen and can be stored in even the smallest of spaces

this grater effortlessly creates shavings of hard ingredients

The naturally leavened cakes and breads are made with the traditional sourdough process

Persiana Everyday by Sabrina Ghayour Wild Mushrooms This filleting knife is madeThe Sunday Times bestseller and long awaited follow up to the award winning Persiana. The all new collection of more than 100 crowd pleasing recipes for everyday eating from the author of the award winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease including no cook, quick prep, quick cook and one pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook