Ant Moore A+ Pinot Noir coal-river-valley fresh and crunchy

fresh and crunchy

Hard to find better value in this style

Pinot adds opulent complex characters whilst chardonnay adds to the brightness and vibrancy

savoury bitter chocolate prune blackberry and liquorice are the drivers of the palate

A pillowy texture is animated by bracing tension and citrus-like freshness that teases out the long finish

Ant Moore A+ Pinot Noir coal-river-valley fresh and crunchyBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit