Sweetdram Scottish Escubac 700ml Size::1 Bottle medium to full-bodied wine

medium to full-bodied wine

The exceptional terroir of the property combines soils of Garonne gravel on the same blue clay subsoil found at Petrus

96 points: Halliday Wine Companion – Dave Brookes

strong yet supple

Spicy pear and apple flavours carry plenty of freshness and bounce across the palate with notions of citrus

Sweetdram Scottish Escubac 700ml Size::1 Bottle medium to full-bodied wineEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and