St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 pen Fruit is gently pressed
Description
Fruit is gently pressed
leather and tar
it expresses aromas of black fruit in most vintages
featuring schist and quartz
revealing a complex aroma of spiced plums
St. Julien Branaire Ducru, 4ème G.C.C, 1855 2016 pen Fruit is gently pressed64% Cabernet Sauvignon, 27% Merlot, 3% Cabernet Franc, 6% Petit Verdot. Ruby rather than black, a breezy freshness supple and lithe and elegant. There's a rose petal freshness and delicacy, but no lack of drive and power of concentrated fruit under the pretty top notes. Quite intense and long. A very attractive wine which will probably be at an attractive price for this quality.
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