Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo Clean and crisp with a

Clean and crisp with a zippy acidity

which embrace Piemonte

It lay fallow for 30 years

The manual harvest of grapes from 35-year-old vines is carried out at night to maintain the freshness of the bunches to protect their flavors and to avoid using sulfur: fermentation in cement using indigenous yeasts at a temperature of about 32 °C followed by a long maceration on the skins for about 15 days and aging in the bottle

Some truly ideal weather followed with about three to four weeks of blue skies and temperatures in the high 20’s with no heat spikes

Jansz Tasmania Pontos Hills Vintage Cuvée 2018 grillo Clean and crisp with aChardonnay, Pinot Noir and Pinot Meunier are fermented to create this elegant, single vineyard sparkling. It's the newest and impressive release from Jansz Tasmania with sophisticated lemon brioche and sea spray influences with bready notes and a persistent finish. Wild ferment and 11 months maturation in old oak was followed by 39 months on yeast lees in the bottle