Bernard Dugat-Py Gevrey Chambertin Cuvee Coeur du Roy Vieilles Vignes 2010 new-south-wales and baked sea bass

and baked sea bass

A mix of red and black fruits with earthy notes of toasted spices

This old world style of pinot noir will continue to develop for up to 10 years

crafted using the méthode champenoise

The result is a Pinot Grigio from Friuli intensely fruity notes which opens on mineral notes giving the lime

Bernard Dugat-Py Gevrey Chambertin Cuvee Coeur du Roy Vieilles Vignes 2010 new-south-wales and baked sea bass"Allocation only, email wine@worldwine. com. au to secure allocation" A superb Burgundy cru which needs to be kept for several decades in the cellar and be appreciated for its perfect balance between power and elegance.