Argiolas: Angialis 2017 Vinaturel lightly salted

lightly salted

Ingredients: Water

These vintage sardines are something very special

2016 was the first vintage of the second red wine

with a distinct note of white pepper

Argiolas: Angialis 2017 Vinaturel lightly saltedThe grapes are hand picked when they are overripe on the vine. After gentle pressing, the wine is slowly fermented at 22 25 degrees Celsius in stainless steel tanks and then aged in Barrique barrels. The wine shines with an intense straw yellow color. On the nose, there is a delicate bouquet of apricots, honey, and candied fruits. On the palate, it is round, sweet, almost dessert like, rich, with a spicy character.