Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml olives and raisins

olives and raisins

of which sugar 78 g

They are usually added at the end of cooking or served cold in salads

It is also ideal for drizzling over grilled tuna with fresh lemon juice and oregano

made in a small bakery in Verona

Aceto Balsamico – di Modena Invecchiato IGP Bio Quantity:250 ml olives and raisinsOur certified organic Aceto Balsamico Invecchiato IGP is always created according to the strict traditional process of making genuine Modena balsamic vinegar. The stewed must of the Trebbiano grape and the wine vinegar in the Acetaia are transferred from one wooden barrel to the next smaller one over many years. This lengthy procedure and the different wood types oak, chestnut and cherry ensure the dark colour and the unmistakable thick, velvety